VEGAN GINGERBREAD

This vegan gingerbread recipe is perfect for the holidays.

• Prep time: 3 minutes
• Cook time: 12 minutes
• Chilling time: 10 minutes
• Serving: 12 cookies

INGREDIENTS

• Natural organic peanut butter (1 cup, smooth)
• Coconut sugar (1/2 cup)
• Egg (1, large)

STEPS

1. Step 1: Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
2. Step 2: Combine every ingredient in a big bowl to make the dough. Roll it into 12 balls, then flatten lightly using your palm. Place on the prepared baking tray and make crosses on the cookies using a fork.
3. Step 3: Bake until set, for about 12 minutes. Remove the cookies from the oven and let it cool on the baking tray for min 10. minutes before serving.

NUTRITIONAL INFORMATION

• Calories: 102
• Fat: 1.7g
• Protein: 3.2g
• Carbs: 18.7g
• Fibre: 1.3g